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An omega-3 test measures your Omega-3 Index in your red blood cells. That index is the share of the omega-3 fatty acids EPA and DHA. You can test your omega-3 with a blood test, without a referral from your GP.
The Omega-3 Index shows whether you are short of omega-3. A low value means you ate little EPA and DHA in the past two to three months. Omega-3 plays a role in inflammation and in recovery after exercise.
For the omega-3 blood test, a partner laboratory draws a tube of blood from your arm. It is not a finger prick at home, and you do not need to fast. You get your Omega-3 Index as a percentage, and a BIG-registered doctor assesses your result. Allow about 96 hours after the blood draw.
Doctor's Assessment Included
| Result | Value (% fs ges.) |
|---|---|
| Deficiency | < 4 |
| Insufficient | 4–8 |
| Target met | ≥ 8 |
The Omega-3 Index measures EPA and DHA as a percentage of the total fatty acids in red blood cell membranes. The laboratory applies the same limits on your result: < 4.0 low cardioprotection, 4.0–8.0 moderate, > 8.0 good. The target value in the literature is 8–11 %; the Dutch average is 6.06 % (n = 1,974), so below the target. The limits apply only to the standardised measurement in red blood cells; a measurement in serum or plasma cannot be compared with these values.
Source: Netherlands Heart Journal Reference population: Dutch population (Neth Heart J 2023, n = 1,974; mean 6.06 %)
Reference ranges may vary between laboratories. When you order a test, a BIG-registered doctor assesses your personal results in context. For treatment decisions, discuss your results with your GP.
This test measures EPA and DHA as a percentage of total fatty acids in red blood cell membranes, reflecting omega-3 intake over the previous 2-3 months.
An Omega-3 Index above 8% is generally associated with lower cardiovascular risk. Values below 4% may indicate increased risk. It is a modifiable marker that responds well to dietary changes. Consult your healthcare provider.
Testing may be recommended as part of cardiovascular risk assessment, to evaluate omega-3 supplementation effectiveness, or to guide nutritional optimisation.
A low Omega-3 Index does not cause direct symptoms but may be associated with increased cardiovascular risk and a more pro-inflammatory state.
A high Omega-3 Index is generally favourable and associated with cardiovascular protection. Very high levels are rare and not typically a concern.
Low omega-3 index increases cardiovascular risk. Consider fish oil supplementation or more oily fish.
High omega-3 index is protective for heart health.
Low omega-3 index increases cardiovascular risk. Consider fish oil supplementation or more oily fish.
High omega-3 index is protective for heart health.
Eat fatty fish at least twice per week (salmon, mackerel, sardines). Consider a quality omega-3 supplement if dietary intake is insufficient. Results typically improve within 2-3 months of consistent intake changes.
An Omega-3 Index of 8% or higher is generally considered optimal for cardiovascular protection. Below 4% is considered high risk. Your healthcare provider can interpret your specific result.
With consistent dietary changes or supplementation, improvements may be seen within 2-3 months, as the test reflects red blood cell turnover.
The Omega-3 Index reflects long-term omega-3 status (similar to HbA1c for glucose), making it more stable and clinically useful than a single blood measurement.
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Dr. Naimi oversees the medical standards behind our content and assessments.
Medical policyDoctor's Assessment Included
Every result includes a professional assessment from a BIG-registered doctor. For treatment decisions, discuss your results with your GP.
Omega-3 Index
€163,-
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